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Loss and Honey

Lost my most recent patient, Miss Pattie, to liver cancer this week. I wasn’t there when it happened, but I was with her quite a bit leading up to her final moments.

I really enjoyed the time spent with her while she was still functional. I only had about a week or two of that time with her, but I’ll treasure it.

I firmly believe that everyone we meet leaves an impact on our lives, even if our time with them is brief. Miss Pat introduced me to honey.

I mean, I’ve always been a huge fan of honey. I spend way too much money at the local farmer’s market buying quality honey. I have spicy honey. I have a lot of honey. But I’ve never quite known what to use it for other than adding it to tea. Yes, even my spicy honey.

(Spicy honey in tea when you have a cold is the best. The spice clears your sinuses and the honey soothes your throat. And tea is also good for a cold too, of course. But I’m serious, get yourself some spicy honey for your next cold.)

In her final days, Pat didn’t eat much. But what she would almost always agree to eat was honey on a toasted English muffin. Now, my kids are big on English muffins, so I usually have some on hand. One evening after my shift with her, I tried it, and it opened my mind to a world of honey uses. The next day I excitedly reported back to her that I’d tried honey on a muffin for myself and understood why she lived on them. She sent me home with a fancy jar of honey from her friend’s bees, and instructions to try it on vanilla ice cream.

I’m telling you here and now, honey on vanilla ice cream is absolutely the best way to eat ice cream.

From there I branched out to fancy honey. Expensive honey. But EBT paid for it, and we currently have extra EBT because of Covid, and it’s use it or lose it. So if ever there was a time to try acacia honey and manuka honey, it’s now.

Next on the list was honeycomb. Because I’m trying to honor a woman who I’ve known for a very short time, but touched my heart, I’m diving head first into honey adventured. I will say autism and beeswax in the mouth aren’t the best mix for me, but the honey is good enough that I’ll finish what I have. I melt it over muffins and that helps with the texture. Also, my 13yo, who has a chewing stim, got to discover raw honeycomb, and he is a huge fan.

My final adventure will be creamed honey. I haven’t bought any yet, but that is simply because I forgot. I plan to do that in the next week. That too will probably land on an English muffin.

I really appreciate having met Miss Pat. Watching her die from liver cancer is probably the most triggering thing I could ever watch someone die from, but I honestly think in the end it was worth it.

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